School of Hospitality, Food Studies and Applied Business
Programs
- Accounting Diploma
- Administrative Professional Certificate
- Artisan Baking Certificate
- Asian Culinary Arts Certificate
- Bachelor of Hospitality Management
- Bachelor of Hospitality Management (Executive Cohort)
- Baking Foundation Certificate
- Business and Project Management Post Degree Diploma
- Canadian Business Management Post-Degree Diploma
- Culinary Arts Diploma
- Executive Assistant Certificate
- Hospitality Management Diploma
- Hospitality Management Post-Degree Diploma
- Legal Administrative Assistant Certificate (Full Time)
- Legal Administrative Assistant Certificate (Part Time)
- Marketing Technology Diploma
- Medical Office Assistant Certificate
- Medical Transcriptionist Certificate
- Pastry Arts Certificate
- Professional Cook 1 Certificate (EAL Cohort)
- Professional Cook 1 Certificate (ITA Youth Cohort)
- Professional Cook 1 Plus Certificate
- Professional Cook 2 Advanced Certificate