Hospitality Management Post-Degree Diploma

Admission Requirements

  • A Bachelor's degree from an accredited university as determined by the institution
  • Knowledge of English demonstrated by one of the following:

Program Requirements

Plan of Study Grid
First YearCredits
HOSP 1501 The Global Tourism Industry 3
HOSP 1502 Service Operations Mgmt 3
HOSP 1503 People and Culture 3
HOSP 1504 Accounting Processes in Hosp 3
HOSP 1505 Global Business Environment 3
HOSP 1506 Workplace Communication Skills 3
HOSP 1507 Organization Behaviour Impacts 3
HOSP 1508 Hospitality Industry Operation 3
 Credits24
Second Year
HOSP 2501 Tourism and Hospitality Law 3
HOSP 2502 Hosp Food & Beverage Services 3
HOSP 2503 Revenue Mgmt in Hospitality 3
HOSP 2504 Intercultural Leadership 3
HOSP 2505 Hosp Marketing Strategies 3
HOSP 2506 Organizational Leadership 3
HOSP 2507 Hospitality Industry Practicum 6
 Credits24
 Total Credits48

Evaluation of Student Learning

Multiple evaluation methods are used dependent on the learning outcomes of each course. Students must receive a minimum cumulative grade point average of 'C+' (2.33) upon completion of the required courses to successfully graduate, and a minimum cumulative grade point average of 'C' (2.0) in each term to advance into subsequent courses/terms in the program. Successful completion of a 280-hour related industry practicum is also required for graduation.

Prior Learning Assessment and Recognition (PLAR)

Prior learning assessment and recognition is not available for this program.

Transcript of Achievement

The evaluation of learning outcomes for each student is prepared by the instructor and reported to the Student Records Department at the completion of semesters. 

The transcript typically shows a letter grade for each course. The grade point equivalent for a course is obtained from letter grades as follows:

Grading Standard

Grade Percentage Description Grade Point Equivalency
A+ 96-100 4.33
A 91-95 4.00
A- 86-90 3.67
B+ 81-85 3.33
B 76-80 3.00
B- 71-75 2.67
C+ 66-70 2.33
C 61-65 2.00
C- 56-60 1.67
D 50-55 Minimum Pass. 1.00
F 0-49 Failing Grade 0.00
S 70 and above Satisfactory – student has met and mastered a clearly defined body of skills and performances to required standards.. N/A
U Unsatisfactory – student has not met and mastered a clearly defined body of skills and performances to required standards. N/A
I Incomplete N/A
IP Course in Progress N/A
W Withdrawal N/A
Course Standing
R Audit. No credit. N/A
EX Exempt. Credit granted. N/A
TC Transfer Credit N/A

Grade Point Average (GPA)

  1. The course grade points shall be calculated as the product of the course credit value and the grade value.
  2. The GPA shall be calculated by dividing the total number of achieved course grade points by the total number of assigned course credit values. This cumulative GPA shall be determined and stated on the Transcript at the end of each Program level or semester.
  3. Grades shall be assigned to repeated courses in the same manner as courses taken only once. For the purpose of GPA calculation of grades for repeated courses, they will be included in the calculation of the cumulative GPA.